Oreo Cookies!

This is another Heather Recipe from girlichef! I absolutely adore her site and the picture-by-picture steps that she does. Frankly, I give her major props because #1 I have a hard enough time just getting ONE good picture let alone #2 take them while I’m cooking and preparing! So props Heather, MAJOR props!

Which brings me to these delicious awesome cookies (photo taken with my phone haha… my point exactly!)

They really don’t need to cook that long, but of course I forgot the second batch in the oven because I was too busy watching pulp fiction (who doesn’t love Quentin Tarantino?) So they technically should have only gone about 8 mins instead of 12… WHOPS.

These remind me a lot of my Health drop cookies because of their thin but gooey texture, then after setting they become chewier. At any rate, they’re delicious and be careful not to eat half the batter like yours truly 😉 hence why I only came out with 16 cookies at the end…

 

Ingredients: From Heather of girlichef!

• 1 stick butter, softened
• 6 Tbs. sugar
• 6 Tbs. brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 1/4 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 8 Oreos, broken into pieces
• 1 c. chocolate chips

Steps:

1. Pre-heat oven to 350 degrees F. Cream your sugars and butter together.
2. Add egg and vanilla and mix well. Combine flour, baking soda and salt in a small bowl and mix. Add dry ingredients to your wet ingredients. Mix until well combined.
3. Fold in your crushed Oreos and chocolate chips.
4. Drop by the scoop onto lined cookie sheet. Bake 7-9 minutes…they should still be soft.
5. Let cool on sheet pan for 3 minutes, then transfer to a rack to finish cooling. Or eat them warm…YUM!

Thanks Heather! 🙂