Phyllo stuffed Sausage & Cheese Puffs

Honestly I made these SO long ago, I’m forgetting how I did it! I was making up the recipe as I went along… Here was my process: Combine peppers and onions with tons of spices in saucepan, cook until tender, pull off heat, and stir in tons of shredded cheese (mozz in my case) Mix…

Creamy Sausage Dip

Ingredients: 2 Lbs Jimmy Dean’s Pork Sausage, Regular 3 (8 oz) packages Cream Cheese 1 med. Onion 2 (10 oz) cans Rotel tomatoes, original Garlic powder Chili Powder Red Pepper Flakes Steps: In a large skillet, brown the sausage and Onions. Drain Add Cream cheese and stir until melted and combined. Drain most liquid from…

Easy Spinach Artichoke Dip – Crock Pot

Ingredients: 16 ounces sour cream 3 ounces parmesan cheese 14 ounces non-marinated artichoke heart (drain, rinse, chop) 8-10 ounces chopped spinach (can use frozen – thaw and drain well) 10-16oz ounces monterey jack cheese, shredded Salt to taste Steps: Throw into crock pot and cook on High for 1 hour, stirring occasionally. Keep in crock pot…

Pepperoni or Cheese – Cheesy Bread

Ingredients: 1 LB frozen bread dough, thawed 1.5 cups shredded mozz Italian Seasoning 4 oz pepperoni, sliced Salt Steps: Spread out thawed dough on a baking sheet. Cover with Mozz and Italian seasoning and dash of salt all over. Roll up dough like a jellyroll and pinch seams together. Place, seam side down, on a…

Party Pinwheels

Ingredients: 2 (8 oz) cream cheese, softened 1 pkg. Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix 2 green onions, minced 4 (12 inch) flour tortillas 1/2 cup diced red pepper 1/2 cup diced celery 1 can sliced black olives, drained (opt.) Steps: Mix cream cheese, Hidden Valley mix, and green onions. Spread…

Hot Sticky Wings

Ingredients: 3 pounds chicken wings 1 (18-ounce) jar apricot-pineapple preserves 1 (1.25-ounce) packet chipotle taco seasoning 1/4 cup ketchup 3 jalapeno, finely diced (seeded) 1/4 cup Franks Red hot Steps: Combine all ingredients into food processor. Taste!! Sometimes I add a lot more heat, or sometimes it needs more franks. Rinse wings with cold water and…