Buffalo Chicken Bread

This was a bit of a on-the-spot fluke because I was making Stuffed shells and there was a TON of chicken leftover… So before I added more ingredients for the shells, I pulled this aside and layered it in a big thing of Dough, piled a TON of mozz and baked this puppy up! It…

Tabbouleh

For a celebration dinner of my return home, Mom made Marinaded Salmon (my favorite) and we had fresh corn and this lovely salad I concocted. Now… I should preface this a bit because the drive to the Lakehouse, although only about 30 mins, was quite extreme… It started off when I merged onto the first…

Pepperoni or Cheese – Cheesy Bread

Ingredients: 1 LB frozen bread dough, thawed 1.5 cups shredded mozz Italian Seasoning 4 oz pepperoni, sliced Salt Steps: Spread out thawed dough on a baking sheet. Cover with Mozz and Italian seasoning and dash of salt all over. Roll up dough like a jellyroll and pinch seams together. Place, seam side down, on a…

Creamy Orzo

Ingredients: 1 pound orzo 2 Tbls olive oil 1 large shallot, finely chopped 1 garlic clove, minced 1 (14.5 oz) can diced tomatoes, juices drained 1 cup frozen peas/green beans (opt.) 1-1/4 cups whipping cream 3/4 cups freshly grated Parmesan salt and pepper Steps: Cook orzo in a large saucepan of salted water, until tender…

Stuffed Banana Peppers

At work on Friday, I helped myself to 4 banana peppers someone else had brought in to share. Stuffed banana peppers are completely up my alley because they’re hot, spicy, cheesy and I make mine with sausage.. 🙂 here we go again with the sausage… SO, they were supposed to be part of the appetizer…