Easy Spinach Artichoke Dip – Crock Pot

Ingredients:

• 16 ounces sour cream
• 3 ounces parmesan cheese
• 14 ounces non-marinated artichoke heart (drain, rinse, chop)
• 8-10 ounces chopped spinach (can use frozen – thaw and drain well)
• 10-16oz ounces monterey jack cheese, shredded
• Salt to taste

Steps:

1. Throw into crock pot and cook on High for 1 hour, stirring occasionally.
2. Keep in crock pot to serve, set to Warm.

OR

1. Heat in a non-stick stock pot on med-low with top on, stirring occasionally over an hours time.
2. Start with less spinach & cheese and add each as necessary (sometimes it’s way to spinachy)