BBQ Pulled Pork ‘samos – Crock Pot

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This recipe accidentally got perfected because as I indulged on wine and appetizers, dinner got pushed back making the pork cook a lot longer and allllll the flavor got absorbed and made it to DIE FOR!!!

Ingredients:

  • 4Lb Pork Shoulder Roast, trimmed
  • 1 pkg. McCormick Slow cooker – BBQ Pulled Pork Seasoning
  • 2Tbsp McCormick Smokehouse Maple Seasoning (Grill Mates)
  • 3/4 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup apple cider vinegar

Steps:

  1. Place pork in slow cooker.
  2. Mix all ingredients until blended. Pour over pork. Cover.
  3. 6 hours on HIGH. Remove pork from slow cooker.
  4. Shred pork, using 2 forks. Return pork to slow cooker, drop heat to low and take the top off for 2 hours.
  5. Continue to mix around to allow the pork to break up more and absorb the juice.
  6. Kick heat up to High, put the lid on halfway for another hour.
  7. Serve on sandwich rolls.
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