Peanut Butter Brownie Bomb

Thank you for helping me come up with a name for this dense, fudgey and irresistible brownie!!

This is a brownie recipe from scratch, with a Peanut Butter-Cream cheese THICK topping with goodies thrown in… like you need anything more, but still!

Couple things to note… this is ‘wet’ and rich… not for ‘cake-like’ brownie lovers… AND it’s not for anyone that’s trying to be on a New Year’s Diet… (SORRY!) everything is fine in moderation! πŸ˜‰

Ingredients:

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 bag Reese’s Peanut Butter Chips
  • 1/2 cup creamy Peanut Butter
  • 4oz Softened cream cheese
  • 1/4 – 1/3 cup powdered sugar
  • Glazed Pecans (Emerald Pecan Pie Glazed Pecan’s)

Directions:

    1. Preheat oven to 350 degrees F. Grease an 8 inch square pan.
    2. In a large bowl, melt 1/2 cup butter. Blend in sugar, eggs, and 1 teaspoon vanilla.
    3. Then Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Fold in PB Chips and spread into the prepared pan.
    4. Bake in preheated oven for 20-25 minutes. Do not overcook.
    5. In the meantime, Beat PB, Cream cheese and powdered sugar (it won’t be super smooth, don’t worry)
    6. Spread over top brownies when they slightly cool (~10 mins) out of oven. Top with glazed Pecans
    7. You will need Milk!! Enjoy!! πŸ˜€
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2 Comments Add yours

  1. Chris O says:

    Looks amazing…. I’m sure it tasted delicious πŸ™‚ Keep the good food coming!

  2. Looks yummy! I’m totally going to make this for my roommates but in disguise it is really for me πŸ™‚

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