Peanut Butter-n-Chocolaty Trifle

I made this for my Dad’s birthday this year. It’s super easy, satisfying and HUGE! The only thing I struggled with is the size of my kitchen vs. the amount of dishes/counter space it takes.


  • 1 Baked 13×9 Devils chocolate cake
  • 1 cup chocolate chips
  • 2 (3oz) packages instant vanilla pudding
  • 3 cups milk
  • +24 oz cool whip
  • 1-1/2 cups creamy peanut butter
  • 4 bars Reese’s PB cups


  1. Crumble cooked and cooled chocolate cake and set aside.
  2. Beat pudding mix and milk together on med-low till blended smooth. set aside
  3. Beat 2/3rds cool whip with creamy Peanut butter. set aside.
  4. In a large triffle bowl, layer 1/3rd the crumble cake, then 1/2 pudding mixture, sprinkle chocolate chips and crushed Reeses, then 1/2 cool whip mixture. Repeat and top with choc chips or Reese’s
  5. Chill 4-6 hours or overnight!


One Comment Add yours

  1. christine says:

    Wow! The photo looks good, I bet it taste even better! If you wont mind I’d love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks!

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