Nick Tahou’s Garbage Plate

Ingredients:

-HOT SAUCE
  • 1 med. onion, chopped
  • 1 clove garlic, minced
  • 1 TBsp oil
  • 1 LB triple-ground beef
  • 1 cup water
  • 1 can tomato paste
  • 1/2 TBsp brown sugar
  • 1 tsp ground black pepper
  • 3/4 tsp cayenne pepper
  • 1 tsp chili powder
  • 1-1/2 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp allspice
  • 1/4 tsp cinnamon
  • 1/2 tsp powdered cloves
  • 1 tsp salt (to taste)
-Plate
  • 8 frozen beef patties
  • 8 slices white american cheese
  • 4 cups beans
  • 8 cups mac salad
  • 1 med onion, diced
  • 8 cups hash browns, cubed
  • 2 loaves fresh Italian bread
  • 30 pack Genesee beer
Steps:
-HOT SAUCE
  1. In a large skillet, fry chopped onion and garlic in oil until soft.
  2. Add meat, stirring constantly with fork to keep it’s texture fine.
  3. Once the meat browns, add water and tomato paste. Simmer 10 minutes.
  4. Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
  5. Enjoy a taste of Rochester, NY!
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