Hot Sticky Wings


  • 3 pounds chicken wings
  • 1 (18-ounce) jar apricot-pineapple preserves
  • 1 (1.25-ounce) packet chipotle taco seasoning
  • 1/4 cup ketchup
  • 3 jalapeno, finely diced (seeded)
  • 1/4 cup Franks Red hot


  1. Combine all ingredients into food processor. Taste!! Sometimes I add a lot more heat, or sometimes it needs more franks.
  2. Rinse wings with cold water and pat dry with paper towels. Place wings in lined 4 quart crock pot (trust me this will help clean-up!). Pour mixture over wings and cook high 2.5 to 3.5 hours.
  3. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a crispier wing.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s