Grilled Moroccan Chicken

I cooked this on my grill pan, which actually was perfect. Covering the chicken with a pot lid helps cook the inside perfectly and make it super moist but also the grill feel on the outside. I saved some time and had it with some Goya Mexican rice (obviously this is a HUGE portion… it was more for the picture)
The marinade is SUPER easy to make in a food processor or blender. It tastes salty but cooks perfect on the chicken. YUM

Ingredients:

  • 4 boneless chicken breasts
  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped scallioin (white part only)
  • 1/4 cup chopped parsley
  • 1/4 cup chopped fresh cilantro
  • 1 TBsp minced garlic
  • 2 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp cayenne pepper

Steps:

  1. Combine everything in the food processor. Mix till smooth.
  2. Coat Chicken with Marinade in ziplock bag, or submerge in baking dig. Let stand min 30 mins.
  3. Grill Chicken till done.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s