Chocolate Nutter Butter Banana Pie

All I can say is this is to DIE for!! It is so light and delicious! The banana’s add the perfect taste and texture. It was completely woofed down… I was practically eating it out of the pie pan… ok ok ok I WAS eating out of the pan! hahaha

Easy and impressive!


  • 18 Nutter Butter Cookies
  • 3 TBsp Butter or margarine
  • 1 Med Banana, thinly sliced
  • 2 cups cold milk
  • 2 pkg JELLO-O Chocolate Fudge Instant Pudding
  • 1 8oz tb thawed Cool Whip


  1. Finely Chop 16 cookies in the food processor, while melting the butter in the microwave.
  2. Add butter to processor and make sure it’s evenly divided
  3. Dump into 9″ pie pan and push around with your fingers and up the sides a bit
  4. Add milk to pudding mixed in med bowl and beat with whisk ~2-3 mins. Line the bottom of the pie with some pudding (careful not to lift up the crust) Then Gently stir in 1/2 the cool whip.
  5. Line the next layer of the pie with tons of banana slices
  6. Then pour and smooth on the pudding/cool whip mixture.
  7. Then finish with the rest of the cool whip
  8. Decorate with cookies, chips or bananas!
  9. Careful this goes fast!! 😉



5 Comments Add yours

  1. KennyT says:

    It looks sooooooooooooooo yummy! Surely it’s something to die for for me!

  2. Mom says:

    This was delicious !! Thanks for bringing over the “leftovers”.
    It almost seemed “lo-cal” since it was so light but nice and creamy.

  3. This looks insanely delicious! I have to try this recipe! 🙂

  4. Ellie Bucher says:

    I really would like to make this pie, but I can’t read the directions over the blue/black background. Can someone please help with ingredients/directions please? This looks so delicious~

    1. la petite chef says:

      All set!! 🙂

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