Venison Sausage Creole


  • 1 LB Venison Sausage, divided
  • 1 large Onion, sliced
  • 2 cloves garlic, thin-sliced
  • 1 Green Pepper, large-diced
  • 2 large tomatoes, large-diced
  • 1/2 cup water
  • 1/4 tsp black pepper
  • 2 TBsp Salt
  • 1/4 tsp cayenne powder
  • 1 tsp red pepper flakes
  • 2 TBsp Worcestershire sauce
  • 2 TBsp hot sauce/chili sauce
  • 1 LB Penne pasta/egg noodles


  1. Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 mins. remove.
  2. Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
  3. Return sausage to skillet and bring mixture to a boil. Lower temp.
  4. Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
  5. Stir in cooked noodles, and serve.

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