Venison Sausage Creole


Ingredients:

  • 1 LB Venison Sausage, divided
  • 1 large Onion, sliced
  • 2 cloves garlic, thin-sliced
  • 1 Green Pepper, large-diced
  • 2 large tomatoes, large-diced
  • 1/2 cup water
  • 1/4 tsp black pepper
  • 2 TBsp Salt
  • 1/4 tsp cayenne powder
  • 1 tsp red pepper flakes
  • 2 TBsp Worcestershire sauce
  • 2 TBsp hot sauce/chili sauce
  • 1 LB Penne pasta/egg noodles

Steps:

  1. Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 mins. remove.
  2. Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
  3. Return sausage to skillet and bring mixture to a boil. Lower temp.
  4. Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
  5. Stir in cooked noodles, and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s