Sausage Rolls

Absolutely EASY and delicious Sausage rolls!! I thought I’d try theses for fun! Technically you’re supposed to cook the sausage first… I happen to have Club sized sausage patties boxes in my freezer, so I just chopped up those and heated them up while I added the other ingredients. Worked like a charm! These were so delicious and one sheet of Puff Pastry makes 3 huge logs that cut into 8-10 rolls.

I enjoyed these “plain” seeing that the sauce in sort-of built in, and they are SUPER MOIST!! YUMMMM!


  • 1/2 LB sausage
  • 1 egg
  • 1/2 cup fresh breadcrumbs
  • 2-3 TBsp Worcestershire sauce
  • 2 TBsp tomato paste
  • salt-n-pep t.t.
  • 1 sheet puff pastry
  • sesame seeds


  1. Preheat oven to 400F
  2. Line baking sheet with parchment paper, or use non-stick.
  3. Break up sausage and fully cook. Add breadcrumbs, Worcestershire, tomato paste and salt-n-pep.
  4. Crack egg into small bowl and use fork to mix. Add half the egg to sausage mix and mix all ingredients completely.
  5. Lay out sheet of puff pastry. (Sheet should be approx 5″x10″ or 9″x9″ depending on brand) Cut into strips, each 2-1/2″ or 3″ by 10″.
  6. Take half the sausage mix and put down the middle of strips. Roll each strip up.
  7. Place each on the baking tray and brush with remaining egg and sprinkle sesame seeds. Bake for 15-20 mins until golden brown.
  8. Allow to cool slightly and carefully cut them into desired sizes.

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