Chicken in a Blanket


  • 2 Boneless skinless breast
  • 4 oz cream cheese
  • 8oz refrigerated crescent rolls
  • 6 TBsp Italian Seasonings (bread dipping seasonings are also good)
  • 1 small onion
  • Crushed red pepper flakes


  1. Preheat oven to 350F
  2. Cut chicken breasts in half. Spread layer of cream cheese on the chicken breast, then sprinkle seasonings, then place some chopped onion.
  3. Leave croissants in a rectangle (2 croissants) and press together so they won’t separate. Roll it over the top of the chicken and wrap under as far as possible. Seal the dough together if you can.
  4. Bake on a cookie sheet until chicken is tender. approx 35-40mins.


-Pre-marinating the Chicken Breast in Buffalo Wing sauce is recommended. 🙂


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