Cheesy Hash Browns


  • 1 (2 Lb) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (8 oz) sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded cheddar cheese
  • 1 tsp salt (to taste)
  • 1/4 tsp ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter
  1. Preheat oven to 350 F
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep. Place mix in a 3 quart casserole dish.
  3. In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
  4. Back covered in preheated oven for 40 mins

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