6 Cheese Tortellini in Spinach and Artichoke Sauce


This is a VERY easy recipe! I snapped it up a notch, what else is new, and I ended up adding some more chicken broth to it since the sauce got a little too thick while I got a little distracted chatting after I had a little vino… lol..  so just add at your own discretion!


  • 1 (10 oz) box frozen chopped spinach, thawed and drained well
  • 3 garlic cloves
  • 1 med onion, chopped
  • 2 TBsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/8 tsp nutmeg
  • 1/4 tsp cayenne t.t
  • 1/2 tsp crushed red pepper t.t.
  • 1 (14oz) can artichoke hearts, chopped
  • 1 cup grated romano or Asiago cheese
  • 1 LB cheese tortellini
  • salt-n-pep t.t.
  • Olive Oil


  1. Heat a deep skillet over med. heat with a good portion oil and onions, when onions become soft add garlic. Saute ~5 mins.
  2. Meanwhile cook the tortellini in salted water according to package directions, strain and set aside.
  3. Sprinkle the flour into the skillet and cook for 1 min.
  4. Whisk in broth, then cream and bring to a slight bubble.
  5. Season sauce with nutmeg, cayenne, crushed red pep, and salt-n-pep, reduce heat to low.
  6. Add spinach and artichokes still using whisk to blend well.
  7. Toss spinach-artichoke sauce with cooked tortellini and serve with additional grated cheese!


6 Comments Add yours

  1. Ali says:

    SO GOOD!!! I’m already done with my leftovers:)

    1. Thanks for finding the recipe! haha! I’m making your vegetarian meatballs on sunday with some of Grandma’s sauce YUMM!! Let’s do another cooking date next week! You pick the recipe this time!! 🙂

      1. Ali says:

        i am so down!! i’ll think of something to make for this saturday…but i have been craving your french onion soup ever since i had it!!! hahaha love you!!

  2. Larissa says:

    WOW! This looks and sounds absolutely delicious. I am always a sucker for pasta, cheese, and spinach.

  3. Mom says:

    Thanks for the leftovers! This sauce was amazing.

  4. donna says:

    This sauce sounds beyond delicious. So tasty, creamy, love it!

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