Chicken Wing Dip



  • 2 (8oz) packages cream cheese, softened
  • 3/4 cup Franks, Red Hot
  • 1 cup Blue Cheese, T. Marzettis or Marie’s
  • 2 cups diced cooked chicken
  • 1 cup shredded Cheddar cheese
  • Dash chili powder (opt.)
  • Dash garlic powder (opt.)


  • Preheat oven to 350F
  • Start boiling chicken in med. saucepan
  • In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
  • Dice up cooked chicken and add to mixture
  • Spread into a 13×9 inch baking dish, spread extra shredded cheese on top (opt.)
  • Back for 30 minutes, serve with tortilla chips, french bread or crackers

One Comment Add yours

  1. Larissa- big sis says:

    I’m making this for the weekend!!!! I forgot how many amazing appetizers your have~!!

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