For quite some Time I have wanted to add a Wine section. As many of you know my love for wine, whether it is pairing foods, cooking, tours or enjoying a girls night!
I have my parents to thank for all their extensive knowledge and love of wine, which they have shared with me over the years. Currently, my Father and I have finished our 2 batchs of Riesling Ice Wine and a Barolo, Italian Red wine. We are now working on our Chocolate-Raspberry Port Wine which should be ready soon!
I would like to share with you my endless list of favorites, and what the pair well with!
RED
American:
-Francis Collola- Pinot Noir (California)
poultry, beef, fish, ham, lamb, pork, creamy sauces with a kick
Finger Lakes Wine:
-Billsboro – ’06 & ’07 Cabernet Franc
steak, chocolate and pasta with red sauce
-Anthony Road- ’06 Cabernet Franc/Lemberger
cheese, chocolate
-Miles- Call me a cab
heavy pasta dishes, chicken parmesan, peppery steaks
-Deer Run- ’06 Chambourcin
spicy meat and pasta dishes
French:
-Château la Rose Puyblanquet- ’02 St. Emilian Red Bordeux
red meats especially lamb and steak
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WHITE
Italian Wine:
-Luna Di Luna- Chardonnay/Pinot Grigio
fruit, light pasta dishes, marinated chicken, fish
American Wine:
-Château Ste Michelle- Chardonnay (Washington)
dark meat poultry, cheese
-Kendall-Jackson- Chardonnay (California)
salmon, lobster, sweetbreads, veal
